Menus built around local farms and our own kitchen garden, served on the terrace, by the pool or in the privacy of your villa.
From a slow breakfast on the terrace to sunset canapés at the bar, every venue shares the same philosophy: cook simply, with what is in season.
RestaurantOur main restaurant opens onto a broad terrace above the water. Menus change with the seasons and lean on vegetables from the kitchen garden, fish from the lake and meat from neighbouring farms.
Casual diningLight lunches, salads, wood-fired flatbreads and shaved ice served straight to your lounger. Relaxed, barefoot and family-friendly.
Bar & loungeEvening drinks and canapés as the sun goes down, with a short list of local wines, garden-botanical cocktails and alcohol-free aperitifs.
Book the chef's table, or follow a long lunch with a spa ritual and a swim at sunset.
Thermal pools, a cedar sauna and treatments using botanicals grown on the property.
An intimate tasting menu at the kitchen counter, built around what local farms delivered that morning.
A heated, 30-metre pool that seems to spill straight into the lake, open from sunrise.
Dietary preferences are always welcome. Let us know when you book and our kitchen team will plan around them.