Twice a week, our head chef opens the kitchen counter to just eight guests for a relaxed, multi-course tasting menu. There is no printed menu – dishes are built around what the farms, fishers and foragers delivered that morning, and the chef talks you through each plate as it is served.
Wine pairings come from small producers within a few hours' drive, with a thoughtful non-alcoholic pairing available too. Dietary preferences are welcomed with advance notice.
What to Expect
- Limited to eight guests per evening
- Seasonal tasting menu, no two nights alike
- Local wine and non-alcoholic pairings
- Dietary preferences welcomed with notice
